Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

JUMBO Seafood

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

Trip Gourmet Awards

No.7 of Fine Dining  in Beijing

The atmosphere is very similar to that of a western restaurant. The environment is very good and it feels like a good place for couples to date. The seats by the window are the best, and you can enjoy the scenery outside, especially at night when the neon lights are flashing and the lights are bright.

A shop that can score full marks in all aspects is definitely worth a visit. The layout is very warm and romantic, you can sit in the store and slowly enjoy the beautiful scenery outside. High floors, the scenery is panoramic.

The classic fish head with pancakes has a strong sauce flavor and the fish is well-seasoned, especially the pancakes and fried dough sticks. The Qingyuan chicken baked with shallots is very tender and crispy on the outside. The 18-second eggplant is fried very crispy and coated with sugar paste, which tastes salty and sweet, and is pretty good.

twg tea, a top tea brand. The environment in the store is very tall, and the attitude of every waiter is very kind. The most attractive thing is the large row of bottles and cans in the store, which is very distinctive.

When I went to Nanjing Dapaidang in China World Trade Center, I could feel the strong enthusiasm and festive atmosphere before I even entered the store. The auspicious red envelopes for the Year of the Tiger displayed at the door were not in the traditional red color, but a weaker orange-brown color.

I have walked through the streets and alleys of Singapore, eaten at various restaurants of all sizes, and hesitated countless times, but I have not been able to go to Zhenbao to take a look. On the contrary, I have met Zhenbao in Beijing several times. Today, when I was dining, I was speechless and found a young lady from Taiwan. I heard her voice before I saw her. You say, isn&rsquo;t this a drop in the ocean among the eight million Taiwanese compatriots who have abandoned the dark and joined the light and come to work in the mainland?

走过了新加坡的街头巷尾，吃过了大大小小的各式餐厅，无数次的踟蹰徘徊，竟未能前往珍宝一窥究竟。反倒是京城的珍宝，有过数面之交，今日用餐，更是哑然发现一名来自台湾的小姐姐，未见其人，先闻其声，你说，难道这不就是所谓的弃暗投明，来到大陆工作的八百万台胞中的沧海一粟吗？

时间坐标：2021年1月26日，前往望京和那老总会面。不曾想这素昧平生的老总竟满面红光，和我相见甚欢，将那平生的心路坎坷、宏图大志，开诚布公、侃侃而谈，听得我心生敬畏、五体投地，不得不感慨，这天命之年的老总，竟还能不甘平庸，自主创业，实在是惊天动地、勇气可嘉。你说，就凭认识了这老总，中午岂能不来珍宝小酌片刻呢？

Time coordinates: January 26, 2021, I went to Wangjing to meet the boss. I never thought that this boss, whom I had never met before, would be so happy to meet me. He talked about his life&#39;s ups and downs and his grand ambitions, and I was in awe and impressed. I couldn&#39;t help but sigh that this boss, who was in his prime, was still unwilling to be mediocre and started his own business. It was really earth-shaking and courageous. You say, just because you know this boss, how can you not come to Zhenbao for a drink at noon?

🎯地址：北京市朝阳区建国路87号，北京SKP6层扶梯上来背面。🚕交通：地铁14号线和1号线，大望路站F口，商场自驾停车位充足。🕘营业时间：午餐11:30-14:30，晚餐17:30 -- 22:00🎪环境: 素雅整洁，吊灯与桌面形成山水相依的画面，置身自然，惬意用餐！蝴蝶兰和中国结已经把餐厅装点的年味十足了👌💝推荐美食：新加坡娘惹炸彩虹鲷，样子好看，味道鲜美。麦片虾，蟹肉扒翡翠豆腐，薏米水不错👌吃海鲜和鱼类必须要活的才好吃，要是在新加坡吃麦片虾应该是印度洋里的，会更鲜美😍这餐点的有点多了，忘了点鳕鱼了！还有好多经典菜，朋友聚餐可选的菜更多些🤗💰人均消费：500元/位，现在有特价活动，可以选199的套餐然后在加菜👌💝服务: 服务人员态度很好，食客众多，忙的不停！服务费10%💫特色亮点: 年夜饭已经开始订购了，团餐还是超划算的，可以咨询店家👌💕用餐提示：餐厅客流量挺大的，最好提前预约，避免没有位置，我去的时候大厅都满了，只有入口处的位置了。💖感谢携程酷玩福利社和店家的活动，也感谢刀刀的提醒🤗

🎯Address: No. 87, Jianguo Road, Chaoyang District, Beijing, on the back of the escalator on the 6th floor of Beijing SKP.

🚕Transportation: Metro Line 14 and Line 1, Dawang Road Station Exit F, the mall has plenty of self-driving parking spaces.

🕘Business hours:
Lunch 11:30-14:30, dinner 17:30-22:00

🎪Environment: Elegant and tidy, the chandelier and the table form a picture of mountains and rivers, surrounded by nature, comfortable dining! Phalaenopsis and Chinese knots have decorated the restaurant with a full sense of the New Year👌

💝Recommended food:

Singapore Nyonya fried rainbow snapper, looks good and tastes delicious.
Cereal shrimp, crab meat braised jade tofu, barley water is good👌
Eat seafood and fish must be alive to taste good. If you eat cereal shrimp in Singapore, it should be from the Indian Ocean, which will be more delicious😍

This meal is a bit too much, I forgot to order cod! There are many classic dishes, and there are more dishes for friends to choose from🤗

💰Per capita consumption: 500 yuan/person, there is a special offer now, you can choose the 199 set meal and then add dishes👌

💝Service: The service staff has a good attitude, there are many diners, and they are busy all the time! Service fee 10%

💫Special highlights: New Year&rsquo;s Eve dinner has started to be ordered, group meals are still super cost-effective, you can consult the store👌

💕Dining tips: The restaurant has a large flow of customers, it is best to make an appointment in advance to avoid no seats. When I went there, the hall was full, and there was only a seat at the entrance.

💖Thanks to Ctrip Cool Play Welfare Club and the store for the activities, and thanks to Daodao for reminding🤗

人均不过百的商务午餐，可选择的菜品种类丰富，性价比极高。海鲜鲜活，现杀现做，吃得就是这份儿鲜甜！鱼子酱蟹肉芥末沙律，芥末酱调得好棒！咸蛋虾，厚厚的一层，沙沙的口感，绵密浓香。外酥里嫩的香酥鸭、细嫩多汁的黑椒牛柳，酷似羊头的娘惹炸彩虹鲷，还有主食、甜品，样样都不能少，有木有很超值？！

The per capita business lunch is only 100, and the choice of dishes is rich and cost-effective. Seafood is fresh, now killed and cooked, and eating is this sweet! Caviar crab meat mustard salad, mustard sauce is well tuned! Salted egg shrimp, a thick layer, sandy taste, dense and fragrant. The tender aroma duck in the outer scorpion, the delicate and juicy black pepper beef willow, the niangya fried rainbow scorpion like sheep&#39;s head, and the staple food, desserts, everything can not be less, there is wood and very good value? !

第一次吃传说中辣椒蟹，非常惊艳！正好赶上最近珍宝在做螃蟹打折的活动，还是非常值得一来。[环境]店铺其实不算很大，但是排队情况还是有的。店门外面还有很大一块区域展示很多种蟹。进门的迎宾区域还有一块红酒架区域，装修不算奢华，但是看着很干净清爽。|获奖新加坡辣椒螃蟹^第一次吃辣椒蟹，没有想到味道可以这么好。一份的量足足够两人一起分享。吃蟹的时候，服务员还会特地拿出手套和小围裙给大家，很贴心的服务。|麦片虾^每一只虾都很大，外面裹着足足的麦片，非常香，很有创意的做法。一份大约有7.8只，份量十足。|摩卡排骨^一种非常西式的做法，外面一层很酥脆。一份大约也就7.8块，但是是那种非常甜的做法，所以也不是会吃很多的排骨。爱吃螃蟹的一定要去体验，无比惊喜的辣椒蟹。

The first time I ate the legendary chili crab, it was amazing! Just in time for the recent treasures doing crab discount activities, it is still worth a visit. [Environment] The store is not very big, but there are still queues. There is also a large area outside the store that displays many kinds of crabs. There is also a red wine rack area in the welcoming area of the door. The decoration is not luxurious, but it looks very clean and refreshing. | Awarded Singapore Chili Crab ^ The first time I ate chili crab, I didn&#39;t expect the taste to be so good. One portion is enough for two people to share together. When eating crabs, the waiter will also specially take out gloves and small aprons for everyone, very intimate service. | cereal shrimp^Each shrimp is very large, wrapped in enough cereal outside, very fragrant, very creative practice. One is about 7.8, full of weight. |Mocha ribs^A very Western-style practice, the outside layer is very crisp. A piece is about 7.8, but it is a very sweet practice, so it is not a lot of ribs. If you like crabs, you must experience them. The pepper crabs are very pleasantly surprised.

和朋友聚会去的他家，去之前做了下功课，原来是新加坡风味的店，是新加坡本地的珍宝海鲜开到的北京，以辣椒螃蟹为招牌菜品，主打新加坡味道的海鲜，特点是鲜、甜。交通也比较方便，店在大望路北京SKP里，地铁1号线、14号线大望路站下来，走过去不用10分钟。他家在北京SKP的6层，在一个扶梯的一角，门脸挺大的，是种透亮大理石般的黑色系，有种华丽感，门外长长的海鲜鱼缸，好像一个小小的蓝色海洋，活的海鲜们在里面自由的游弋，很生动。店里挺大的，整体装修风格是高雅又舒适的，我们坐的包间，空间不大，但有些雍容感。吃的方面，点了麦片虾、新加坡娘惹炸彩虹鲷、潮州卤鸭、鱼子酱蟹肉芥末沙律、香酥鸭、鲜菌翡翠豆腐、海鲜皇炒饭，还有招牌的辣椒螃蟹，整体感觉食材品质很好，味道上异国风味浓郁，甜辣咸香的味道与国内菜系都很不一样，感觉特别又可接受，特别喜欢娘惹酱的味道，酸酸甜甜辣辣的。辣椒螃蟹用的大青蟹，个头儿真大，钳子上的肉肉很厚。服务方面，服务挺好，会及时续水，菜品大块的，会帮忙处理成小块，方便客人食用。总的来讲，是家有品质有味道的新加坡特色的海鲜店，特别现在青蟹有特惠，感觉性价比还挺高的。

I went to his house with friends and did my homework before I went. It turned out to be a Singapore-style store. It was a local treasure seafood in Singapore that was opened in Beijing. It was a signature dish with chili crabs. It mainly focused on Singapore-flavored seafood. It was characterized by fresh and sweet. The traffic is also more convenient. The store is in the Beijing SKP of Dawang Road. It takes less than 10 minutes to walk to Dawang Road Station of Metro Line 1 and Line 14. His home in Beijing SKP 6 floor, in the corner of an escalator, the door face is quite large, is a transparent marble-like black system, there is a sense of gorgeous, the long seafood fish tank outside the door, like a small blue ocean, live seafood in the free swimming in the inside, very vivid. The store is quite big, the overall decoration style is elegant and comfortable, the private room we sit in, the space is not big, but there is a sense of content. In terms of eating, I ordered cereal shrimp, Singapore Nyonya fried rainbow dumplings, Chaozhou braised duck, caviar crab meat mustard salad, aroma duck, fresh fungus emerald tofu, seafood emperor fried rice, and signature chili crabs. The overall feeling of the ingredients is very good, and the taste is exotic. The taste of sweet and spicy salty is very different from the domestic cuisine. It feels particularly acceptable. I especially like the taste of Nyonya sauce, sour and sweet. The big green crab used in chili crabs is really big and the meat on the pliers is very thick. In terms of service, the service is very good, the water will be renewed in time, the dishes are large, and they will help to be processed into small pieces for the convenience of guests. In general, it is a seafood shop with quality and taste in Singapore. Especially now the green crab has special offers, and I feel that the price/performance ratio is quite high.

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🌈After eating at Michelin restaurants in Beijing, Jingji is probably the most worthy of the name.
It&#39;s worth driving 50 kilometers back and forth!

It seems to focus on the heavy flavors of Sichuan, Hunan and Shandong, but I don&#39;t like bird&#39;s nest, shark&#39;s fin and abalone.
But ❗️🌟 is actually completely overthinking, and the seasoning is very cautious.
It&#39;s even more restrained and delicate than the main store of Xinrongji, which is really to my taste!
It must be included in the canteen farthest from me...

🌈 Although it is called &quot;official cuisine&quot;,
Rongxi&#39;s seasonal fresh vegetables and classic side dishes are still rich in choices,
but the above are not on the menu, most of them are limited 👉 need to ask.

💡 Some dishes have some flaws, but overall they are very stable.
💡 The menu is updated quite frequently.
💡 The environment and service configuration are actually better than the three-star store of Xinrongji.
👍👍Overall, he is the most capable and competent Mi Er in Beijing.
He should stabilize his position and 💪try to become Mi San.

This shop is worth a visit. It is a warm and romantic place where you can sit in the shop and enjoy the beautiful scenery outside. The high floor gives you a panoramic view of the scenery.

Classic fish head bubble cake, the sauce is more strong, the fish meat is delicious, especially the bubble cake and fried dough sticks are super delicious. Red onion stewed Qingyuan chicken, the chicken is particularly tender, the fried scorched outside, the eggplant eggplant is fried for 18 seconds, the sugar paste outside is wrapped, salty and sweet, not bad.

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